Bourbon Marinated Rib Eye Steaks

Bourbon Marinated Rib-Eye Steaks 4.0 (1) 1 Review 2 Photos This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment. Recipe by ChefCharles Updated on June 13, 2023 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 4 Yield: 4 servings Marinate the Steak First, we marinate our ribeyes, because a marinade is the key to a great steak! So, in a food safe bag or bowl, mix together the minced garlic, Cajun blackening seasoning, low sodium soy sauce, honey, and bourbon. Next, lightly score the outside of your ribeyes.

Directions Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight. Rib-eye steaks (or any cut of meat you choose) are marinated in a bourbon and Worcestershire mixture and then grilled to get a good char. PREP: 10 mins COOK: 8 mins Marinate: 4 hrs SERVINGS: 4 Print Pin Ingredients

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1 Combine first 7 ingredients in a large ziptop bag. Add steaks. Turn to coat. Refrigerate for 4 to 12 hours, turning bag occasionally. 2 Remove steaks from bag and blot dry. Season well with salt and pepper. Let sit at room temperature for 30 minutes. 3 Heat grill to medium-high. Add steaks and grill for 8 to 10 minutes, turning once.

Honey Bourbon Marinated Rib Eye Steak Beef Recipes · Dairy Free Recipes · Gluten Free Recipes · Grilling Recipes · Keto Recipes Jump to Recipe - Indulge in the ultimate steak experience with this mouth-watering honey bourbon marinated grilled rib eye steak recipe. Perfect for steak lovers!

Why marinate rib eyes in bourbon? We wondered, too—until we tried it. SERVES 6 to 8 TIME 1¼ hours, plus 4 hours marinating has video WHY THIS RECIPE WORKS Soaking meat in bourbon not only enhances its meatiness but also helps create good char.

1 Make the bourbon butter: In a small bowl, stir together the butter, garlic, bourbon, chives, parsley, salt, and pepper with a wooden spoon until well combined. Refrigerate until ready to use. Ingredients 1/2 Cup (1 stick) unsalted butter, room temperature 2 Clove Garlic, minced 2 Tablespoon bourbon 1 Tablespoon minced fresh chives or green onions

Ingredients and Directions Serves 6 to 8 Use a bourbon you'd be happy drinking. Plan ahead: These steaks need to marinate for at least 4 hours before grilling. 1 cup bourbon 1 cup.

directions Whisk first 8 ingredients in a medium bowl. Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally. Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry. Mix paprika, salt and pepper and rub into both sides of the steak.

1 hr 25 mins Servings: 2 Yield: 2 steaks Ingredients 1 (12 ounce) bottle red wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic ½ tablespoon minced onion 1 teaspoon ground black pepper 2 (10 ounce) beef rib eye steaks Directions

Servings 1 Ingredients 1 Ribeye Steak

Deselect All. 2 tablespoons unsalted butter. 1 tablespoon olive oil. 1 large Spanish onion, coarsely chopped. 3 cloves garlic, coarsely chopped. 2 cups bourbon, plus 2 tablespoons

Melt-in-your-mouth tender Rib Eye Steaks marinated with flavorful Kentucky Bourbon Marinade! Rib eye steaks are grilled to juicy perfection. What you will need for this wonderful marinade:2 Rib Eye Steaks, Kentucky Bourbon, Pineapple Juice, Soy Sauce, Apple Cider Vinegar, water, garlic, Cholula sauce. Mix ingredients in a bowl. Pour over steaks and place in the …

5 mins Cook Time: 15 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 25 mins Servings: 2 Jump to Nutrition Facts Dotdash Meredith Food Studios Ingredients 2 rib-eye steaks, cut 1 1/2- inch thick ½ cup reduced-sodium soy sauce ¼ cup olive oil 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®) Directions

2-3 crushed garlic cloves small bunch of fresh thyme, leaves stripped 1 tsp salt 1 tsp pepper 1 tsp dried oregano Directions: Place all of the marinade ingredients into a non-metallic shallow bowl and mix until well blended. Put the steaks into a large plastic storage bag and pour the marinade inside.

Marinate in the refrigerator for 8 hours or overnight. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat.

Bourbon Marinated Rib-Eye Steaks. A bourbon marinade made with brown sugar, pineapple juice, and tangy mustard gives these grilled rib-eye steaks a Southern twist your guests will love. Preparation Time 5 mins. Cooking Time 10 mins. Total Time 15 mins. Calories 661 Calories. Recipe Instructions.

Julia shows Bridget how to make Grilled Bourbon Steaks.Get the recipe for Grilled Bourbon Steaks: https://cooks.io/2Nr3L2WBuy our winning grill tongs: https:.

Bourbon Marinated Rib-Eye Steaks. 4.0 (1) 1 Review. 2 Photos. This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment. Recipe by ChefCharles. Updated on June 13, 2023. Save. Saved! View All Saved Items. Rate. Print .

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Transfer quickly to a stovetop burner on high heat. Immediately place the steak in the middle of the pan. Cook for 30 seconds without moving. Flip with tongs and cook for 30 seconds on the second side. Quickly remove the pan from the heat and place into the oven. Cook for two minutes on each side for a medium rare steak, or three minutes on.

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